Butternut Squash Soup

So, since I published a “sweet” dish earlier this week, for my Twelve Weeks of Holidays series, I wanted to add a “savory” dish to the collection.  I love homemade soup during the fall.  We used to visit the Biltmore House in Asheville every Christmas, and one of the restaurants on the grounds had an amazing buffet that always included some sort of squash soup.  It was amazing, warm, velvety, slightly sweet, and was everything you’d imagine Fall tasting like…if Fall had a taste!  Continue reading “Butternut Squash Soup”

Game Day Chili

This is the perfect time of year for a good hearty chili.  Whether you’re watching a game with friends, hosting movie night or just having one of those relaxing weekends with nothing planned and pjs for days…this one never disappoints. Continue reading “Game Day Chili”

Simple Chicken Stir Fry

We eat a lot of Chinese, Japanese and Thai food.  I love all the different flavors, complex layers and, of course, the spice!  I’m a spice girl…LOL!  But seriously it is a really quick and simple weeknight meal.  Because of our job, we get home a little later in the evening.  I don’t have the time or energy to start a meal from scratch at that time of night.  So, I am able to prep a stir fry before work and have it waiting for me to throw into a pan…and in minutes, dinner is ready!   Continue reading “Simple Chicken Stir Fry”