Lemon Blossoms

This recipe has been a Thanksgiving morning staple in our family for a number of years.  It’s a Paula Deen creation that is amazing!  It makes a bunch, so it’s perfect for taking to a party.  It’s also a great brunch item if you’re hosting.  And, it can be made ahead and frozen…so, it’s a time saver, and you can just take out and thaw the amount you need.  It’s so perfect!  My family adores them.  They taste like little glazed donuts…need I say more!  The Twelve Weeks of Holidays series continues! Continue reading “Lemon Blossoms”