Stuffed Tenderloin

So…I had this post written before Christmas, and I had the best of intentions to share it way back then.  However, a combination of the busy craziness of the holidays, a post Christmas trip to New York, family illness and trying to re-enter the atmosphere of back to work afterward kept me away from my usual posts!  So, maybe you will be able to enjoy our traditional Christmas meal next year for yours…or just any special occasion you might have coming up in the new year.  And…FYI, in all the chaos, I forgot to snap a photo of the finished product…so, you’ll see all the steps up to that point!  LOL.  But trust me, it’s amazing!  On with the original post!   Continue reading “Stuffed Tenderloin”

Italian Chicken

We were staying the weekend with my husband’s college buddy Jon and his wife Shannon many years ago when I first tried this.  It was a super cold day in Columbia, South Carolina.  And, I don’t mean it was 60 degrees.  I know that’s what you were thinking.  It actually was freezing!  And, the guys were playing golf.  Nothing will stop them.  They returned, shivering,  just in time for dinner and just as the weather was starting to take a turn for the worse.  Shannon made this stick-to-your-ribs, comforting chicken dish that I fell in love with!   Great memories of our friends, a cold South Carolina weekend and a yummy meal that warmed us up as the snow started to fall!   Continue reading “Italian Chicken”