Lemon Blossoms

This recipe has been a Thanksgiving morning staple in our family for a number of years.  It’s a Paula Deen creation that is amazing!  It makes a bunch, so it’s perfect for taking to a party.  It’s also a great brunch item if you’re hosting.  And, it can be made ahead and frozen…so, it’s a time saver, and you can just take out and thaw the amount you need.  It’s so perfect!  My family adores them.  They taste like little glazed donuts…need I say more!  The Twelve Weeks of Holidays series continues! Continue reading “Lemon Blossoms”

Pumpkin Muffins

A dear friend who loves Halloween as much as I do shared this yummy recipe with me.  It’s really very simple, and it just embodies all the flavors of fall.  It never disappoints, and every time I make it I get requests for the recipe.  I am proud to make this the first dish of my “12 weeks of holidays” series!  Yea Fall!  Bring on the cooler weather and campfires!  Continue reading “Pumpkin Muffins”