Breakfast Casserole

Everyone needs a yummy go-to make ahead breakfast casserole…for special occasions, weekend guests, a random Saturday!  Whatever the reason, this is the one I always lean on.  You can make it ahead, and the next morning, you just pop it into the oven.  Your guests will think you’re a rock star or a magician…because they’ll never see you work!   Yet, a wonderful dish will magically appear.  Most of these casseroles are similar.  Some kind of breakfast type meat…sausage, bacon, ham.  Then there’s eggs, bread and cheese.  The difference in this one is instead of bread, we use seasoned croutons.  Tons of flavor, and it’s easy!  This is our Christmas morning breakfast every year.  Enjoy! Continue reading “Breakfast Casserole”

Lemon Blossoms

This recipe has been a Thanksgiving morning staple in our family for a number of years.  It’s a Paula Deen creation that is amazing!  It makes a bunch, so it’s perfect for taking to a party.  It’s also a great brunch item if you’re hosting.  And, it can be made ahead and frozen…so, it’s a time saver, and you can just take out and thaw the amount you need.  It’s so perfect!  My family adores them.  They taste like little glazed donuts…need I say more!  The Twelve Weeks of Holidays series continues! Continue reading “Lemon Blossoms”