Simple Chicken Stir Fry

We eat a lot of Chinese, Japanese and Thai food.  I love all the different flavors, complex layers and, of course, the spice!  I’m a spice girl…LOL!  But seriously it is a really quick and simple weeknight meal.  Because of our job, we get home a little later in the evening.  I don’t have the time or energy to start a meal from scratch at that time of night.  So, I am able to prep a stir fry before work and have it waiting for me to throw into a pan…and in minutes, dinner is ready!   Continue reading “Simple Chicken Stir Fry”

Asian Chicken Cups

Quite a number of years ago, my sweet cousin Terri told me about this dish I had to try at a restaurant that had just opened near her home in Dallas.  The restaurant, although it was new to us at the time, turned out to be the famous chain P.F. Chang’s…and the dish was their signature lettuce wraps.  They have always been a favorite, and I decided I needed to be able to make them at home.  After all, you can’t always get to the restaurant when you have that craving.  So, I experimented with a little of this and a little of that.  And, after some trial and error, I think it got pretty close!  Then, I thought I would make it a little more party friendly.   And, instead of lettuce, I put it in a wonton cup and baked it in the oven for a handy little grab and go pick up app for any gathering.   Continue reading “Asian Chicken Cups”